NOTE: THIS QUESTION WAS PRESENTED TO US AND THE PERRSON'S E-MAIL ADDRESS WAS UNDELIVERABLE WHEN WE TRIED TO RESPOND DIRECTLY. IF THE PERSON NAMED MARK THAT ASK THIS QUESTION GETS THIS WE WOULD LIKE TO KNOW HE GOT IT. THANKS.
There are many facets to your question. The only way to correctly measure the digestive enzymes is by their activity level and pH range where they remain active. Measurement of digestive enzymes in mg. units makes no sense, though we still see some companies do this. Mg. is a measure of weight. You could have a high mg. amount, but if you don't know how much enzymatic activity there is per milligram, then you really know nothing.
Furthermore, there are primarily two major classes of digestive enzymes on the market: animal derived and fungal derived (often called plant based). The animal derived are normally pancreatin which is made from the pancreas of slaughterhouse animals. The plant based are grown under laboratory conditions on Aspergillus Oryzae. These enzymes are then extracted, filtered and highly purified.
The recognized unit of measurement for pancreatin is USP which is a measure of activity. The recognized activity unit of measurement for the plant based enzymes are: HUT for protease, DU for Amylase, and LU for Lipase. Milligrams don't fit or make sense in either of these measurement systems.
The pH range where the enzymes remain active is as important as the amount of activity (strength). The plant based enzymes, for example, that our company deals with have shown to be active over a pH range of 3 to 9 which allows them to survive the wide pH range of the gastric environment they will be subject to when taken orally. Pancreatin does not have such a wide range and is often enterically coated to protect it. It is our opinion that the plant based enzymes are more active throughout the digestive system than are the animal based one.
To summarize, for maximum benefit, you want to select high quality, high activity, pH balanced digestive enzymes. Unit measurement of digestive enzymes in milligrams doesn't make sense. There are some rule of thumb conversions factors we sometimes use to compare the relative activity of pancreatin to fungal based enzymes. These are:
1 HUT = approx. 6.5 USP (Protease) 1 DU = approx. 48 USP (Amylase) 1 LU = approx. __ USP (Lipase) [I'm sorry I could not readily find this one]
The purpose of this was to give you information as you ask. I will now make a very brief sales pitch.
I would suggest that you look through our web site at the three primary products you are seeking: Proteases [our product name for highly purified proteases is PureZyme]; Amylase [contained in OxiCellZyme and DigestZyme]; and Lipase [our product LypoZyme]. If you are seeking purity, pH balanced, as well as the highest acitivity for your money, I am hard pressed to believe you will find any to compare. All of the info, activity levels, etc. of our products are on the web site. You can compare this to others.
If your grandson is/will be taking digestive enzymes on an ongoing basis then you should also look at the value you can receive from the E-Club program. It also gives you the membership discounts on "add on" digestive enzyme products.
Please understand, while we are aware of the use of digestive enzymes in the treatment of cystic fibrosis, we are not making any claims with respect to digestive enzymes for your grandson's specific condition since we have no facts on which to base any opinion. We do know that the quality of our digestive enzymes are very high, pH balanced, and a very good value.
I hope this information is of use to you. Good luck.
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